Fattoria San Michele a Torri · Firenze

One of the world’s most awarded olive oils. Now seeking distribution partners.

Gold Medal winner in Dubai, Tokyo, London and Monte Carlo. The personal choice of Dr. Eric Berg.

Explore the oil For professionals
Gold — Montecarlo 2026GoldMontecarlo 2026
Gold — Dubai 2026GoldDubai 2026
Gold — Tokyo 2026GoldTokyo 2026
Gold — New York 2026GoldNew York 2026
Gold — Japan 2026GoldJapan 2026
Tre Foglie — Italy 2026/27Tre FoglieItaly 2026/27
Gold — Dubai 2025GoldDubai 2025
Gold — Los Angeles 2025GoldLos Angeles 2025
Gold — New York 2025GoldNew York 2025
Gold — Japan 2025GoldJapan 2025
Gold — Tokyo 2025GoldTokyo 2025
Gold — Montecarlo 2025GoldMontecarlo 2025
Gold — New York 2024GoldNew York 2024
Gold — New York 2023GoldNew York 2023
Gold — Los Angeles 2022GoldLos Angeles 2022
Gold — Dubai 2023GoldDubai 2023
Gold — Japan 2023GoldJapan 2023
Platinum — London 2023PlatinumLondon 2023
Platinum — Canada 2023PlatinumCanada 2023
Silver — Tokyo 2023SilverTokyo 2023
Silver — Los Angeles 2023SilverLos Angeles 2023
Bronze — Montecarlo 2023BronzeMontecarlo 2023

Quality at a glance

615 mg/kgPolyphenolsLaboratory measured (Harvest 2025)
0.17%AcidityExceptionally low
16+International medalsAward-winning worldwide
100%Organic · Single estateFrom olive tree to bottle
Why Laudemio

Exceptional by nature. Made for everyday life.

Laudemio brings authentic Tuscan luxury directly to your kitchen table.

Taste the difference. Choose the ultimate. Live well.

  • World-Class Flavor: Fresh, intense, and finished with that unmistakable peppery sting.
  • Pure Single-Estate Craft: Early harvested and pressed within hours on one prestigious Tuscan estate.
  • Lab-Proven Superfood: 615 mg/kg polyphenols for peak nutrition and antioxidant power.
Laudemio poured into a bowl beside fresh bread
The Science

It begins with one word: Polyphenols.

Among nature's most powerful plant compounds — something most people have never heard of, and scientists can't stop studying.

Remove the polyphenols - and olive oil becomes just fat.

Discover why
Why Laudemio

Not all extra virgin olive oil is created equal.

Commercial olive oils are often produced for scale, cost efficiency and long shelf-life.

Processed, blended, and often exposed to conditions that can reduce naturally occurring polyphenols.

Supermarket shelves full of mass-produced olive oil A bottle of Laudemio on a stone wall in Tuscany

Made for volume. Built for shelf-life.Many commercial oils are produced with cost, scale, and shelf stability in mind, compromising polyphenols and stripping them of vital nutrients.

Harvested for quality. Not for quantity.Exceptional EVOO starts with an earlier harvest, when flavor, freshness and polyphenols are at their peak.

What sets Laudemio apart

What sets it apartLaudemioOther extra virgin olive oil
Harvest & TimingHarvested early at peak ripeness for maximum polyphenols and freshness.Often harvested late or collected after falling, prioritizing high volume over quality.
Extraction processCold extracted below 27°C within 12 hours, preserving freshness and antioxidants.Variable extraction time and temperature (often warmer to maximize oil volume).
PolyphenolsAverage 615 mg/kg*Often lower and not disclosed
AcidityAverage 0.17%, exceptionally lowOften much higher. EVOO limit is 0.8%.
Flavor ProfileIntense, peppery, robust green olive flavor with a signature spicy kick.Often mild, flat, or neutral with minimal character.
TraceabilitySingle estate production. From tree to bottleOften sourced from multiple regions or blended oils
Production VolumeStrictly limited annual batch. Only the finest 10–15% of the harvest qualifies.Mass-produced in high, unlimited volumes.
Quality ControlGoverned by the strict Laudemio Consortium. Only the top tier of the harvest is bottled under this seal.Mass-market standard without strict batch elimination rules.
Global RecognitionGold-medal winner at world leading international olive oil competitions, year after year.Rarely awarded. Mass market oil for commercial distribution.
Organic Certification100% Certified Organic. No synthetic pesticides, pure & natural.Often conventional farming with chemical pesticides & fertilizers.

* Laboratory values based on an analysed sample from the 2025/2026 harvest. Natural variations may occur between harvests.

Fresh, intense — artichoke and cut grass, with a peppery finish and a bitter hint.
Tasting notes · Harvest 2025
The Science of Longevity

Measurably Pure. Scientifically Proven.

Most commercial olive oils hide their numbers. With 615 mg/kg protective polyphenols and an ultra-low 0.17% acidity.

Laudemio delivers natural antioxidant protection that far exceeds the European Food Safety Authority (EFSA) benchmark of 250 mg/kg.

Explore the health benefits →
Laudemio poured onto a spoon
615 mg/kgPolyphenolsLaboratory measured (Harvest 2025)
0.17%AcidityUltra-low acidity
>2x EFSAExceeds EFSA benchmarkEFSA benchmark: 250 mg/kg
NaturalAntioxidant protectionBacked by modern science
14.8M YouTube subscribers

Dr. Eric Berg's choice of olive oil.

With a focus on metabolic health and longevity. Dr. Berg chose Laudemio from San Michele a Torri as his preferred olive oil — a choice rooted in exceptional quality.

Discover why he chose Laudemio from San Michele a Torri →
The Estate

One estate. One hillside outside Florence.

Since 1987, Fattoria San Michele a Torri has been owned by Cav. Paolo Nocentini, the driving force behind its development. In 1993 he converted the entire estate to organic farming, making it one of the first in Tuscany to be certified organic. From grove to bottle, every step is guided by an uncompromising commitment to quality.

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Organic Extra Virgin Olive Oil 3 L

Organic Extra Virgin Olive Oil 3 L

Harvest 2025 · Italy

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